Achieve industry recognition as a qualified FSSC 22000 Lead Auditor
Upcoming Intake: 26 to 30 May 2025
This comprehensive course covers the principles of food safety management, the requirements of FSSC 22000 Version 6, and how to assess and manage audits in line with international standards. Participants will gain practical knowledge to lead audits, evaluate food safety risks, and drive continuous improvement, ultimately enhancing their ability to ensure compliance and uphold food safety standards in the global food industry.
How will I benefits:
This course will help you:
- Identify the aims and benefits of an FSSC 22000 audit
- Identify risks and opportunities related to the objectives of an organization
- Interpret FSSC 22000 requirements for audit application to determine compliance and non-compliance against scheme requirements.
- Plan, conduct and follow-up auditing activities to improve your audit performance and prevent the recurrence of nonconformities
- Grasp the application of risk-based thinking to products and processes, leadership and process management
- Access the latest auditor techniques and effective use of these techniques in a range of audit applications
- Build stakeholder confidence
What will I learn:
Upon completion of this course, you will be able to:
- Explain the purpose and components of an FSSC food safety management system, and the business benefits from the improved performance of the food safety management system
- Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with FSSC 22000 and ISO 19011 (and ISO 22003 including ISO 17021-1 as applicable)
- Plan, conduct, report and follow up an audit of a food safety management system to establish conformity (or otherwise) with FSSC 22000 and in accordance with ISO 19011 (and ISO 22003 including ISO 17021-1 as applicable)
Who should attend:
Anyone involved in the auditing, maintaining, or supervising of an FSSC 22000 FSMS. This may include staff in operations, technical or quality teams. Delegates are expected to have prior knowledge of the FSSC 22000 scheme, ISO 22000:2018 and the ISO 22002 PRPs relevant to their industry sector. If you don’t meet these requirements, it’s not likely you will meet the learning objectives or successfully pass the examination.
It would also be beneficial to have been involved in, or preferably undertaken, Food Safety Management System, (FSMS) audits before attending this course.
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