Description
The revised PAS 96 Food Defence – Protection and prevention from deliberate acts, provides updated guidance to help food businesses to assess risks such as malicious contamination, (food terrorism), cyber disruption, and food fraud – across their operations and supply networks.
In today’s complex global and evolving threat environment, and rising regulatory and consumer expectations, the revision emphasises risk-based thinking, the Plan-Do-Check-Act (PDCA) cycle, and organisational resilience.
This webinar will break down the key updates to the PAS 96:2026 TACCP approach, explaining what they mean in practice. It will also explore how to reassess existing plans and use the PAS 96 guide to strengthen food protection, risk management, and overall business resilience.
Purpose of this session
Helping food organisations understand the PAS 96:2026 revision, strengthen food protection, and enhance resilience against evolving threats.
What will you learn from this session
This webinar will break the key changes to the PAS 96 TACCP approach and explain what they mean in practical terms for manufacturers, processors, brands, and retailers.
The session will also outline how businesses can adopt the updated guidance and leverage the transition as an opportunity to strengthen their broader food protection risk management and resilience framework.
Who should attend
Relevant globally, for people who own food defence, food safety, quality, risk, security, and supply chain resilience across the food system. PAS 96 applies to organisations of all sizes and at every stage of the food supply network, from primary production through manufacturing, distribution, retail, and foodservice.
Speakers
