Mastering SQF: Ensuring Food Safety & Quality
Organizations in the food supply chain must ensure they source and deliver food that meets the highest safety and quality standards. The SQF (Safe Quality Food) program helps organizations enhance their food safety protocols, achieve global market recognition, and maintain high-quality products, services, and processes. By adopting SQF, organizations can safeguard their food supply chain and showcase industry-leading practices.
This session will provide valuable insights into:
- High value market requirements
- Benefits and requirements of SQF Certification
- The SQF Fundamentals program
- Best practice in implementing an effective SQF program
- Common challenges and best practices for compliance
- Risk management and continuous improvement strategies
Speakers
Damien Alexander
Australia, Asia Pacific Representative, Safe Quality Food Institute
Damien is well respected industry professional with exceptional knowledge and experience in food safety and SQF. Damien has experience working globally across Retail, Manufacturing, Insurance and Government organisations and has audited and trained thousands of businesses, and individuals throughout his career.
Majella Furey
Food Safety Trainer and Auditor, BSI
Majella has an extensive experience in food safety, quality systems, food safety enforcement and food certification. Majella has been a guest speaker at many industry conferences such as Allergen Bureau conference and Meat Industry Conference and Ethical Standards Conference. Majella owns a food safety consultancy, Foodcert whereby she audits, trains and consults to the food industry, across a wide variety of food safety standards including GFSI standards such as BRC and SQF.
