HACCP Food Safety Risks Training courses

Gain knowledge of the CODEX HACCP methodology to develop, document and implement HACCP food safety plans and effectively apply the SANS 10330:2020 Standard Requirements

• Understand the role of HACCP within food safety management systems, regulations and legislation.
• Discover how HACCP provides the foundation for achieving effective risk control when manufacturing both food products and non-food goods

• Understand the importance of HACCP in meeting regulations and delivering safe food products. 
• Discover how different principles apply to different food products to identify and control hazards, as well as reviewing operations and processes.

Optimize your technical knowledge and skills to accurately contribute to your HACCP plans through all steps; from collating preliminary information for the hazard analysis to confirming CCPs, validating critical limits, assessing adequacy of monitoring and corrective actions and identifying effective verification activities. Gain confidence in planning and performing a HACCP plan review.

This course will also provide you with knowledge of the essential good manufacturing practices (GMP) required to implement a preventative HACCP based FSMS along with an overview of the intent and specific requirements of the BSI HACCP and GMP Certification Criteria to demonstrate due diligence in food processing and handling operations and minimize audit non-conformances.

Update your knowledge and understanding of the Codex HACCP Principles. This one day course will keep you aware of the HACCP requirements and enables you to develop, review and modify a HACCP food safety plan.