Are your Food Safety Management systems robust?
Erica Armstrong, EMEA Food Sector Propositions Manager, shares some insights on how you can protect your organization and stand the test of time in an ever changing sector.
What will you learn by watching the on-denamd webinar?
- What is continual improvement
- Setting and achieving continual improvement KPI’s
- Demonstrating continual improvement as a business
- Common NCNs from GFSI audits, and how to avoid them
- Continual improvement in non-conformance close out
- Getting your internal audit programme to drive continual improvement
- Continual improvement for multi-site food manufactures
- Data and trend analysis as an enabler for continual improvement
- Everyday opportunities for continual improvement
- Continual improvement for SME’s
- Continual improvement for high performing food businesses
- Gaining investment in the continual improvement of your FSMS
- What to look for in a quality or technical employee, a consultant, a certification body or training company
Complete the form to watch the webinar. If you need to contact the team please email food.safety@bsigroup.com