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Key changes webinar: FSSC 22000 v5, and ISO 22000:2018. Monday 4 November 2019  2:00 - 3:00 PM GMT

Key changes webinar: FSSC 22000 v5, and ISO 22000:2018

Discover key changes and get ahead with ISO 22000:2018 and FSSC 22000, v5 via live webinar. Get the latest update on FSSC 22000 v5 from FSSC’s own Market Development Director, Cor Groenveld, and hear about how to make the best of your transition in FSSC 22000 and ISO 22000 from BSI’s EMEA Food Sector Propositions Manager, Erica Colson. Both will be available to answer your questions about the new standards on 4 November, 2-3pm GMT.

ISO 22000:2018, what do you need to know

Presented by Erica Colson, EMEA Food Sector Propositions Manager

  • ISO 22000: 2018, overview what’s different and what’s new?
  • The impact of the updated version of ISO 22000:2018
  • The process of transitioning and certifying to ISO 22000:2018
  • Is ISO 22000: 2018, fit for purpose?

FSSC 22000 update and changes version 5

Presented by Cor Groenveld, Market Development Director FSSC 22000

  • FSSC 22000 update
  • Main changes FSSC 22000 and ISO 22000:2018
  • Transition process

About the Presenters

Erica Colson, EMEA Food Sector Propositions Manager

Erica will present on your next steps to a successful smooth transition to ISO 22000:2018. Erica’s food industry speaker experience includes presentations at trade conferences and exhibitions such as IFE The International Food and Drink Event, The Food and Drink Quality and Safety Summit, The Food and Drink IT Summit and the Farm Shop and Deli Show.


Cor Groenveld, Market Development Director FSSC 22000

Cor has been working as an independent consultant since May 2016 by supporting organizations in the food supply chain to develop and improve their food safety and quality management systems. Cor holds a BSc degree in food technology and has extensive international experience in food safety and quality by working for 22 years for a global certification organization. Before that he worked as a quality manager and plant manager in various food manufacturing organizations. Cor is member of technical committees in ISO and the GFSI. Currently he is Market Development Director within FSSC 22000. Cor is not new to the FSSC family, he supported the development of the FSSC 22000 Scheme and has been Chairman of SCV.

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