Join us at one of the free to attend BSI Food Safety and quality Culture workshops to discover how compliance leaders can influence food safety and quality culture, and gain Director buy-in for continual improvement projects.
To support you further you will be able to take part in a food safety and quality culture benchmarking exercise, and come together as quality and technical leaders to discuss how to influence and maintain a positive food safety and quality culture during the interactive workshop.
You will also learn about the most common NCR’s in BRCGS issue 8 update, and find out the latest information on health and safety certification requirements (ISO 45001), including new information on managing colleague wellbeing and mental health.
> Complete a self-assessment and check your organization’s food safety and quality culture score against other food and beverage manufacturers
> Examples and symptoms of negative food safety culture
> Examples of positive food safety culture
> Measurement and benchmarking
> Emergency room cases
> Continual improvement process
(Agenda is subject to change)