CLL Short Online Courses - Course Synopsis

Get the full experience of a tutor-led classroom without leaving home! BSI Online Training offers live and interactive classes through Connected Learning Live (CLL) where tutors and delegates meet in a virtual classroom.

Unlock your possibilities by enrolling to our CLL Short Courses! These short courses range from short to long durations (1/2 day to 5-day courses). View the summary below for each CLL Short Course.

ISO 223001:2019 Senior Management Briefing
21 April 2020 & 11 May 2020 | Php 3,000.00

As a leader in your organization, your commitment and support are crucial to the success of your organization’s business continuity management. Our ISO 22301:2019 senior management briefing helps business leaders understand how they will be involved, and the commitment required supporting an effective implementation. You’ll gain a better understanding of your organization’s obligations, and you’ll be able to develop action plans for implementing the key leadership activities required in ISO 22301:2019.

DMAIC Approach
22 April 2020 | Php 2,700.00

This course is designed to provide an understanding the Define-Measure-Analyze-Improve-Control methodology. This is presented with case studies and examples drawn from service, business process, and manufacturing applications.

Process Mapping
23 April 2020 | Php 2,700.00

Process mapping is one of the fastest ways to reduce errors, increase productivity, and improve customer satisfaction. Given our years of real-world experience across a variety of industries, this course is designed to teach participants to map their business processes and identify critical areas for improvement.

Environmental Management Systems (EMS) Risks and Opportunities
24 April 2020 | Php 3,000.00

This course explores the 11 principles of risk management in its application to the practice of ISO 14001:2015. The tutor in this training will guide you through the ISO 14001 High Level Structure framework and process in mapping risk management process, developing a risk based approach assessment and solutions.

Data Collection & Graphical Tools Using Minitab
24 April 2020 | Php 3,000.00

Basic Food Handling
27 April 2020 | Php 2,000.00

Anyone who comes into contact with food needs to know how to handle food properly to prevent risk of food poisoning. Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business. This course provides delegates with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.

ISO 45001 Migration: Senior Management Briefing
27 April 2020 | Php 2,000.00

This comprehensive course helps delegates understand and interpret all the requirements of ISO 45001. It covers all the basic disciplines needed and the approaches that should be used when putting ISO 45001 into practice when starting from scratch.

ISO 9001:2015 Awareness for Staff
27 April 2020 | Php 3,000.00

This comprehensive course helps delegates understand and interpret all the requirements of ISO 9001. It covers all the basic disciplines needed and the approaches that should be used when putting ISO 9001 into practice when starting from scratch.

Effective Corrective Action – Process and Risk Based Approach
27 April 2020 | Php 3,000.00
This program is designed to recognize the influence that suppliers, internal customers and external customers have on improving business results. It will also provide an overview of introductory knowledge, skills and attributes necessary to implement and apply continual improvement processes.

Introduction to ISO 45001
28 April 2020 & 22 May 2020 | Php 3,000.00

Crisis Management Briefing
28 April 2020 | Php 3,000.00

A crisis is an event that occurs suddenly, often unexpectedly, and demands a quick response. A crisis interferes with normal routines and creates uncertainty and stress. A crisis can be a natural event, such as an earthquake or a hurricane, or it can be man-made, such as an explosion, a scandal, or a conflict. Ultimately, it can threaten the reputation of a top official and an organization.

Crisis communication is sometimes considered a sub-specialty of business continuity. The aim of crisis communication in this context is to assist organizations to achieve continuity of critical business processes and information flows under crisis, disaster or event driven circumstances. The key to effective crisis communication is to be prepared before a crisis occurs. Once an emergency happens, there is little time to think much less to plan.

Without a crisis communications plan, you can be overwhelmed by events. Thus, this course helps you develop the skills and confidence to deal with major incidents based on international recognized standards such as ISO 22301 and NFPA 1600. It explores the nature of crisis and shows how to develop workable crisis response strategies at individual and organizational level.

Crisis Communication Briefing
28 April 2020 | Php 3,000.00

Are you prepared to provide quick responses in a crisis – an event that occurs suddenly, often unexpectedly? A crisis interferes with normal routines and creates uncertainty and stress. It could be a natural event, such as an earthquake or a hurricane, or it can be man-made, such as an explosion, a scandal, or a conflict. Ultimately, it can threaten the reputation of a top official and your organization.

Food Recall Plans
29 April 2020 | Php 3,000.00

An ineffective food recall can result in severe consequences; customer illness or injury, dissatisfaction and regulatory noncompliance. Optimize your skills in the planning and execution of a food recall through a well-designed food recall plan and protocols. Gain confidence in planning and performing mock recalls (crisis drills) to test your organizational recall capability in the event of a serious food safety incident.

This course develops the necessary skills to document a food recall plan based on the industry best practice requirements of Global Food Safety Initiative, (GFSI) standards. You’ll learn how to initiate a mock recall of a recall plan through product traceability and mass balance activities to improve your recall capability and follow-up activities to apply learnings to improve your organization’s recall capability.

Business Impact Analysis and Threat Risk Assessment
29 April 2020 | Php 3,000.00

This is an overview compact course specially designed to meet the needs for key management staff, risk management committee, working team for ISO 22301 management systems compliance and/or all interested functions and levels for the basic understanding of business continuity management.

Basic Food Hygiene
30 April 2020 | Php 2,000.00

Anyone who comes into contact with food has a moral and legal responsibility to ensure that food poisoning organisms and other contaminants is not introduced into food, by a failure to observe basic principles of good hygiene. Organizations around the world recognize the value of using basic hygiene practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business. This course provides delegates with basic knowledge and skills to identify food contamination risks and bad hygiene habits and be able to implement the correct practices.

ISO/IEC 27001 Awareness
30 April 2020 | Php 3,000.00
The course aim is to explain the requirements of ISO/IEC 27001:2013 and its organizational benefits. Understand the benefits of implementing an ISO 27001 compliant Information Security Management System and learn what is information security and its components.

Control of Documented Information
30 April 2020 | Php 3,000.00
This short course provides an introductory understanding of documented information control for all media and the practical methodologies for its implementation. The documented information control addresses the full cycle of the development, approval, distribution, maintenance and disposition of the obsolete documented information.

Fundamentals of Records Management
29 April 2020 | Php 3,000.00
This short course provides an overview of the standard and focuses on how records of all mediums may be protected and retrieved more efficiently and effectively.

Environmental Management Systems (EMS) Life Cycle Perspective
30 April 2020 & 22 May 2020 | Php 3,000.00

This one (1) day course will help you to understand the practice of environmental lifecycle assessment, it's importance on improving your ISO 14001 system, and developing your own lifecycle perspective based on the context of your own internal system.

Environmental Management Systems (EMS) Considering Environmental Conditions
Capable of Affecting An Organization
30 April 2020 & 22 May 2020 | Php 3,000.00

Intro to 50001 Energy Management System
30 April 2020 | Php 3,000.00

The world’s first international Energy Management Systems (EnMS) standard has been updated. ISO 50001 can help organizations establish the systems and processes necessary to continually improve energy performance, relating to energy use, energy consumption and energy efficiency.

We’ll share insight into the updated ISO 50001 development process and key perspectives. You’ll learn what was considered, new common terms and definitions, emerged requirements and about Annex SL: the ISO high level structure that applies to all management system standards moving forward.

Personal Hygiene in Food Safety
04 May 2020 | Php 3,000.00

Understand how company can practice the hygiene requirement in your day-to-day food operation so as to reduce organizational food risk and improve clients' confidence.

Effective Foreign Matter Management in the Food Industry
11 May 2020 | Php 3,000.00

This course will provide delegates with a framework to identify the sources of foreign matter and determine appropriate controls to effectively prevent recurrence. Specific controls for glass, plastics, wood and metal have been referenced from GFSI (Good Food Safety Initiative) standards.

This course is specially intended to be run as an in-house training course to encourage maximum engagement of delegates through the application of specific foreign matter examples and controls for their product, process and premises. When run as an in-house training course, there is an on-site delegate activity to complete a foreign matter audit of a production or packing area to lead focused discussion and application of foreign matter controls for their product, process and premises.

Root Cause Analysis in the Food Industry
12 May 2020 | Php 4,000.00

This course will provide delegates with a framework to implement root cause analysis and provides two commonly used methodologies to identify root cause.

ISO 22000:2018 Senior Management Briefing
13 May 2020 | Php 2,000.00

As a leader in your organization, your commitment and support are crucial to the success of your organization’s business continuity management. Our ISO 22000:2018 senior management briefing helps business leaders understand how they will be involved, and the commitment required supporting an effective implementation. You’ll gain a better understanding of your organization’s obligations, and you’ll be able to develop action plans for implementing the key leadership activities required in ISO 22000:2018.

Basic Good Manufacturing Practice
14 May 2020 | Php 3,000.00

In order for a food safety management system to be effective, it is essential that HACCP be supported by good manufacturing practices (GMP) that control the general hygiene and environmental conditions in a food operation. The GMP described in this course are accepted requirements for prerequisites as defined in the CODEX Alimentarius General Principle of Food Hygiene.

By attending this GMP course, delegates will demonstrate that you have the knowledge to identify risks due to poor implementation of GMP thus reducing the potential risk of food contamination

View our Connected Learning Live (CLL) Training Schedule
to see which courses fit your calendar best:

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CLL Training Schedule - April 2020
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