How to get back to business safely: the fundamentals
Tuesday 10 November 2020
10:00 – 11:00 BST
Government advice can change over time, but the fundamental principles of good workplace hygiene remain constant.
Whatever the size of your organization, this webinar offers you insight into the best practice methods that can help you to safeguard your colleagues and customers during the COVID-19 pandemic. And beyond.
• Common workplace hygiene misconceptions and risks
• Principles of good hygiene, risk assessment and personal safety
• BSI Guidelines, soon to become the international standard of safe working
• How to boost stakeholder confidence in your ‘COVID response’
Joanna Griffiths, Global Food Community Director, BSI
Joanna has extensive experience working collaboratively with industry to help build and drive best practice. Enabling organizations to help reduce risk and embed consistent and robust management systems in a high-risk industry.
Victoria Brennan, Global Technical Product Manager, BSI
Victoria has over 20 years’ experience of consultancy experience in securing, developing and delivering health and safety programmes for clients around the world. As BSI’s Global Technical Product Manager, she is responsible for helping to innovate positive change and best practice through assurance.