...making excellence a habit.


It is a challenging year in 2020. Managing food safety risks, catering changing customer needs, raising operation efficiency while reducing costs are more important than ever for the food industry.

Used by organizations across the world to manage food safety, ISO 22000 is an excellent framework to help implement a food safety management system (FSMS). The revised ISO 22000:2018 was published in June 2018 and it has a transition period of 3 years (i.e. June 2021).

On the other hand, FSSC published version 5 of FSSC 22000 in June 2019. FSSC 22000 Version 5 has adopted the ISO 22000:2018 as its core framework, adding sector-specific requirements known as pre-requisite programmes (PRPs) and FSSC-specific requirements to build a food safety management scheme that meets GFSI (Global Food Safety Initiative) benchmark requirements.

This webinar will update you with the new requirements and give a view of what changes are expected with these revisions for your organizations.

Workplace Hygiene

ISO 22000:2018

FSSC 22000 

 Date  20 Nov 2020 (Fri)
 Time  15:00 - 16:15
 Medium  Cantonese (presentation materials in English)
 Format  Online (access link will be sent in an separate email for successful registration)
 Fee  Free of charge
 Speaker

 Ms Melanie Tiu, Sales Executive
 Mr Vincent Chan, BSI’s qualified tutor 

 Enrolment

 Please enrol in the following link: 
 https://page.bsigroup.com/l/73472/2020-10-19/vw5p6j

 Enrolment deadline  18 Nov 2020 (Wed), 17:00
 Enquiry  Ms Ming Tang (+852 3149 3324 / haming.tang@bsigroup.com)

* Programme details are subject to change without prior notice