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Key Changes: FSSC 22000 v5.1 Food Safety Systems Certification

About this event

Discover the differences and additional requirements in FSSC 22000 v5.1 which was published in November 2020. This webinar will help you gain knowledge of the key changes in FSSC 22000 v5.1 and to prepare for an audit to v5.1 which will start on 1 April 2021.

This webinar will enable you to better understand:

• Scheme overview of FSSC 22000 v5.1 
• Summary of key changes from FSSC v5 to FSSC v5.1
• New requirements in the certification process

The FSSC 22000 V5.1 documents (scheme manual, annexes and guidance) are available on the FSSC 22000 website in the certification scheme documents section.

Our Speaker:

Speaker - Leanne Singleton

Leanne Singleton - Food Safety Specialist

Leanne is a Food Safety Specialist with over 20 years of experience in identifying risk, compliance and operational solutions across the food supply chain from primary production, commodity trading, food manufacturing, storage, distribution through to high care catering and foodservice operations. Leanne has expertise in certification programs, training content development, and has written BSI ‘Thought Leadership’ whitepapers for Food Fraud, Allergens and Antibiotics in the Food Supply Chain.

Leanne has an active role in mentoring new auditors as a verifying auditor to FSSC 22000 and contributes technical content and delivery of BSI global training courses for FSSC 22000, Food Safety Culture, Supply Chain Transparency, Prevention of Food Fraud, Food Defence, Writing HACCP Plans and Root Cause Analysis.

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