Inspiring trust for a more resilient world.

BSI's key goals moving forward as a business are to support the food, beverage and agriculture industries in creating safe, sustainable and socially responsible food and drink products. Natural resources are precious, and climate change is something that we should all be cognisant of when growing produce and processing products. The food and beverage industry in South Africa is growing rapidly. This is great for our economy and very positive overall for the sector. 

FSSC 22000 Food Safety System

FSSC 22000 takes a risk-based, systems approach, providing organizations with a clear path towards achieving certification.


View our food safety video

The most resilient food businesses from ‘farm to fork’ are eager to learn from their own and others’ experiences to minimize problems and grasp opportunities. Peer-to-peer networking and knowledge sharing are vital, for example, when they seek to invest in new areas, introduce innovative products and processes or penetrate new and unfamiliar markets.

Watch the video

Social and Environmental Audits

BSI conducts SIZA audits throughout South Africa. Our team of experienced auditors have extensive agriculture experience on farms and packhouses.

BSI is able to reduce audit costs by conducting combined SIZA and SMETA audits should you require both audits.

Download the brochure





If you are interested in discussing Food Safety Certification, please complete the form below and a member of our team will contact you.

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