Inspiring trust for a more resilient world.

Webinar on-demand: 
From farm to fork: Navigating a safe, sustainable and secure food supply chain

Sustainability, food safety and food defence are critical aspects of building a resilience food supply chain that play a vital role in ensuring the health and well-being of consumers, protecting the environment, and promoting long-term economic viability. You would have learnt about the hijacking of USD 339,000 worth of rare chocolates in the US recently, showing how vulnerable our supply chain could be.

Agenda:

  • Trend watching of sustainability in food sector for 2024 and beyond
    Wan Yang, Head of Sustainability Solutions, APAC at BSI
  • Overcoming challenges beyond food safety: Food fraud and food defence  
    Todd Redwood, Managing Director, Global Food and Retail at BSI
  • Traceability and responsible sourcing within the food supply chain
    Wan Muqtadir Wan Abdul Fatah, Head of Sustainability, Malaysia at BSI
  • Building a resilience food supply chain
    Madu Lokan, Executive Director at Transported Asset Protection Association (TAPA) Asia Pacific

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