Driving Sustainability and Efficiency Across the Food Supply Chain

Food loss and waste account for 8–10% of global greenhouse gas emissions, costing the economy over $1 trillion annually. At the same time, 1.3 billion tons of food are wasted each year while millions face food insecurity. As regulatory requirements tighten and consumer expectations shift toward sustainability, organizations must take proactive steps to address these challenges.

What will you gain... 

  1. Effective strategies for reducing food loss and waste across the supply chain
  2. Innovative approaches to valorizing food waste and improving resource efficiency
  3. Key industry insights on regulatory developments and sustainability best practices

Who should attend:

This webinar is designed for professionals in food production, service, logistics, and distribution, including:

  • Managing Directors & CEOs
  • Quality & Compliance Managers
  • Sustainability & Environmental Consultants
  • Food Scientists & Technical Managers

Moderator & Speakers

 

Todd Redwood (Moderator)

Global Managing Director, Consumer, Retail and Food, BSI

With over 30 years of extensive experience, Todd Redwood is a seasoned food industry leader who successfully transitioned from being a professional chef and adult educator to a respected global executive at BSI Group. He has strategically driven key food sector strategies across Australia and the broader Asia Pacific region, now serving as the Global Managing Director – Consumer, Retail and Food. Todd and his team are dedicated to supporting leading global brands achieve their sustainability, digital trust, health, safety & wellbeing and product quality and safety ambitions across the sector.

 

Wei Tze Ooi (Speaker)

Managing Director- DSI

Weitze has 15+ years of experience in agriculture and food, working in trading, strategy, supply chain, profit improvement, innovation, business development, and M&A. He founded Dole Specialty Ingredients (DSI), a venture focused on Zero Fruit Waste by upcycling farm and factory fruit waste into high-value ingredients. Weitze also leads Dole’s Global B2B business, exporting in over 50 markets. Previously, he was a food commodity trader at Itochu Corporation and a key member of the $1.7B Dole acquisition in 2013.

Leanne Singleton (Speaker)

Food Safety Consultant- Food Sure

Leanne Singleton brings 30 years of experience in the food industry. She began her career in regulatory compliance with a foundation in food technology and has since worked across all industry sectors as a GFSI food safety auditor, trainer, and consultant. Leanne is also dedicated to reducing food waste and has spent the last three years focusing on food waste reduction in various food manufacturing and commercial foodservice operations, while promoting sustainability initiatives within the food industry.

Qi Ni Lee (Speaker)

CSR and Inclusion Lead- Sodexo

Qi Ni drives sustainability and social impact by embedding responsible business practices into service offerings, client projects, and business strategies across areas including but not limited to food waste management, single-use plastic alternatives, sustainable eating, sustainable sourcing, carbon footprint reduction, CSR programmes and hiring of people with disabilities. With experience in sustainability, community investments, and philanthropic donations across food, hospitality, retail, and wellness.

 

 

 

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