About this brochure

This brochure outlines how BSI’s Internal and Supplier Audit (ISA) program helps food businesses strengthen supply chain resilience, improve traceability, and embed responsible sourcing practices. With an emphasis on sector-specific risks—such as food safety, labour practices, and regulatory compliance—it offers practical guidance on how audits can support both operational excellence and ethical integrity in today’s dynamic food supply landscape.

 

What does it cover?

  • Core audit elements tailored for the food sector
  • Managing supplier risks across agriculture, packaging, and logistics
  • Integrating food safety, social responsibility, and traceability
  • Case examples and key drivers of industry compliance
  • Next steps for supplier oversight and continuous improvement

 

Who is it for?

  • Food Safety and Quality Assurance Managers
  • Procurement and Sustainability Leads
  • Operations and Supply Chain Directors
  • Food manufacturers, processors, and distributors

 

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