FSSC 22000 Version 7: Why has it changed?
FSSC 22000 continues to evolve to meet the growing demands of global food safety, supply chain transparency, and customer expectations. Whether you're already certified or preparing for certification, staying up to date with the latest version is essential to maintaining compliance and building trust across your value chain.
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What you'll learn about this important standard's update
Key changes to FSSC 22000 Version 7, its implementation time line and prioritized changes, including:
- The rationale behind the updates and their impact on organizational compliance and risk management
- Transition time lines and expectations for certification and recertification
- New Prerequisite Programmes (PRPs) across all sectors - including enhanced requirements for food manufacturing, catering, feed and animal food production
- Practical examples of how to meet the new and strengthened FSSC 22000 V7 Additional Requirements
- Proven strategies to prepare for successful certification/recertification audits
What you and your organization will gain by attending
A path for necessary transition planning including:
- Clarity on complex updates directly from experienced practitioners
- Reducing risk by ensuring your system aligns with the latest requirements
- Strengthening your organization's credibility with customers and stakeholders
- Asking your questions live and getting expert insights tailored to your challenges
- How your peers are approaching the transition
Who should attend?
Anyone involved in implementing, maintaining, or auditing FSSC 22000
- Food safety and quality managers
- Technical and compliance professionals
- Operations and production leaders
Event details
Date: June 17, 2026
Time: 1:00 PM PST / 4:00 PM EST
Duration: 60 Minutes
Location: Virtual
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Reserve your spot now.
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Speakers
Richard Werran, ACIM, FIFST, FSOFHT
BSI Global Director Consumer, Retail & Food
Richard brings extensive international experience in food certification, assurance, and supply chain programs. He has led accredited certification and consulting providers supporting standards including ISO 22000, BRCGS, and FSSC-related schemes. His background includes certification body management, audit oversight, scheme development, auditor leadership, and implementation support across multiple markets. His skills have constantly developed by working closely with manufacturers, retailers, and certification teams.
Elsabe Matthee
FSSC Foundation Technical Director
Elsabe is Technical Director at Foundation FSSC. She is responsible for the Foundation's technical division, including strategic planning, project portfolio management, and continuous improvement, with the objective of delivering impactful, robust, and widely accepted schemes and related programs for the consumer goods industry. Before joining FSSC in 2020, she worked in industry, was a lead auditor for several of the GFSI pre- and post-farm certification schemes and led global third-party certification activities in the food sector for two major international certification bodies.
Leanne Singleton
FoodSure Food Safety Specialist
Leanne is a food safety consultant, auditor, trainer and technical contributor to standards and learning content with more than 20 years of experience across the food supply network. She specializes in implementing GFSI-recognized standards for FSSC 22000 and BRCGS. Leanne is the technical author of the revised PAS 96:2026 Food Defence Guide and has a special interest in food waste reduction.
Contact us
Email: inquiry.msamericas@bsigroup.com
Phone: +1 800 862 4977
